Handful of Spinach
1 celery stalk
2 inches cucumber then chop in half
2 kiwis skins on (just ends off)
1 scoop Totally Derma®
Chunk of lemon
½ in chunk ginger
300 ml water

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May Simpkin, one of the UK’s leading nutritionists, is a UK registered practitioner with a Masters Science degree in Personalised Nutrition. She is an experienced clinician, practicing functional medicine from an evidence base, providing the latest research into nutrition. She is bound by the code of ethics in clinical practice and has met the strict criteria required for BANT, the British Association for Applied Nutrition and Nutritional Therapy and the CNHC, Complementary and Natural Healthcare Council, which is the council recommended by the UK Department of Health for complementary and natural healthcare services. She is also Chair of the Continual Professional Committee at BANT. In addition, she is registered with IFM, The Institute for Functional Medicine and a member of the RSM, The Royal Society of Medicine. For more information visit www.maysimpkin.com or follow May on Instagram: @maysimpkinnutrition or Twitter @MaySimpkin or Facebook

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